Best Post-Stroke Diet Guide: Foods to Eat, Avoid, and Nutrition Tips for Faster Recovery
NeuroRehab Team
Tuesday, December 16th, 2025
Stroke stands as one of the leading causes of death and disability worldwide. More than 795,000 people in the U.S. suffer from strokes each year. A patient’s food choices after a stroke play a vital role in recovery and help prevent future episodes. Proper nutrition directly helps brain healing and overall health.
